In case you haven’t got it yet, I love Halloween! Actually I love anything that requires a mixture of food, decorations and an excuse to be creative (not that we need an excuse). And yes I love Christmas too so watch this space, but I promise I won’t get on to that for a few weeks yet!
So after you have carved the pumpkins you need to decide what to do with the pulp. This is a recipe for a very simple soup that requires very little work. The nuts give a lovely flavour as well as texture. Continue reading