For Christmas last year I set myself the task of creating a table centrepiece using brussels sprouts.

Blog Post December 2013

There were both Pros and Cons to this endeavor.

The Pros: the sprouts box was ticked for Christmas dinner and (the best bit in my opinion) they did not have to be eaten.

The Cons: it took a fair bit of time to do it and (sadly) it deteriorated pretty quickly over the following few days, ending up in the compost! Continue reading →